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Menu
Tarcza 2.0
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Contact
PL
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Menu
SOUPS
Pumpkin cream soup
22 PLN
Baked pumpkin cream soup, pickled ginger, sesame, rice paper puff
GOOSE BROTH
20 PLN
Goose broth with home-made noodles, carrot, chopped parsley or with pielmieni
GARLIC
23 PLN
Polish garlic cream, herb croutons, lovage oil
MAINS
PORK TENDERLOIN
48 PLN
Sous vide pork tenderloin stuffed with chanterelles with smoked cheese, gnocchi, broccoli, cauliflower in panko, celery and pear puree, burnnt honey sacue with mustard
Beef tenderloin steak
98 PLN
Grillowany stek z polędwicy z masłem czosnkowym, pieczone ziemniaki, oliwa z pietruszką i serem grana padano, sos z zielonego pieprzu, fasolka szparagowa, groszek, jarmuż
Potato stuffed cabbage
59 PLN
Stuffed cabbage made with grated potatoes, porcini mushroom sauce
Bieszczady –style fried trout
56 PLN
Fried trout, baked potatoes, green beans, dill, grilled lemon
Bieszczady-style roast lamb
72 PLN
Slow roasted lamb, served with a rosemary sauce, fried almonds, fried “lazy” dumplings with a sparkle of cinnamon, raisins and julienne
Beef burger
39 PLN
Beff burger on the homemade bun, salad, pickled cucumber, tomato, cheddar cheese, cocktail sauce, served with French fries
Zander fillet
45 PLN
Sautéed zander fillet, lemon-mustard sauce, black lentils with onion, peas, zucchini, green beans, cherry tomatoes, pea puree
Veal shank
39 PLN
Braised veal shank with bone, tomato sauce with vegetables, gremolata, gnocchi
DUCK
59 PLN
Sous-vide duck breast, celery and pear puree, silesian dumpling pickled red cabbage, demi-glace sauce with orange and thyme
FRIED PORK CHOP
47 PLN
Pork chop with roasteg garlic sauce, cheery tomatoes, becon, oyster mushroom, pickled cucumber, baked potatoes and salad coleslaw
PASTA
TAGLIATELLE WITH CHICKEN
39 PLN
Chicken breast with in creamy wine sauce with oyster mushrooms, sun dried tomatoes, spinach, grana padano
SPAGHETTI WITH PRAWN
39 PLN
Prawns 16/20, basil pesto, parmesan, rocket salad, zucchini, cherry tomatoes
SALADS
Baked sweet potato salad
34 PLN
Salad mix, baked sweet potato, avocado, grenade, vinaigrette sauce and sunflower seeds
CEASER WITH PRAWNS
37 PLN
Croutons, Parmesan cheese, bacon, anchovy sauce, cherry tomatoes*or in the vege version without ham
CEASER WITH CHICEK
35 PLN
Croutons, Parmesan cheese, bacon, anchovy sauce, cherry tomatoes
Kids Menu
Spaghetti bolognese
26 PLN
Chicken Nuggets
26 PLN
with French fries and coleslaw salad
Tomato Soup
14 PLN
with batter noodles
DESSERTS
SERNIK DYNIOWY
24 PLN
Podawany z musem śliwkowym z kardamonem
ICE CREAM
25 PLN
Vanilla ice cram with halva sauce and hot raspberries
Crème Brulee
22 PLN
Creme brulee served with raspberry sorbet, seasonal fruit and fruit mousse
CHOCOLATE FONDANT
26 PLN
English sauce, ice cream, crushed peanuts, fruits
STARTERS
Turkey liver
28 PLN
Turkey liver served with onion and apple, raspberry juice, celery puree, bread
TARTARE
45 PLN
Chopped sirloin tartare, fried wild mushroom, sous-vide egg yolk, pickled cucumber, shallot onion, French mustard, black garlic ketchup, herbal mayonnaise, bread, herb-garlic butter
GOAT CHEESE BAKED IN FILO DOUGHT
32 PLN
Ripening goat cheese roulade wrapped in crispy phyllo dough, raspberry jam, rocket salad with roasted almonds, pomegranate, balsamic carem, toast
SOUPS
MAINS
PASTA
SALADS
Kids Menu
DESSERTS
STARTERS
SOUPS
Pumpkin cream soup
22 PLN
Baked pumpkin cream soup, pickled ginger, sesame, rice paper puff
GOOSE BROTH
20 PLN
Goose broth with home-made noodles, carrot, chopped parsley or with pielmieni
GARLIC
23 PLN
Polish garlic cream, herb croutons, lovage oil
MAINS
PORK TENDERLOIN
48 PLN
Sous vide pork tenderloin stuffed with chanterelles with smoked cheese, gnocchi, broccoli, cauliflower in panko, celery and pear puree, burnnt honey sacue with mustard
Beef tenderloin steak
98 PLN
Grillowany stek z polędwicy z masłem czosnkowym, pieczone ziemniaki, oliwa z pietruszką i serem grana padano, sos z zielonego pieprzu, fasolka szparagowa, groszek, jarmuż
Potato stuffed cabbage
59 PLN
Stuffed cabbage made with grated potatoes, porcini mushroom sauce
Bieszczady –style fried trout
56 PLN
Fried trout, baked potatoes, green beans, dill, grilled lemon
Bieszczady-style roast lamb
72 PLN
Slow roasted lamb, served with a rosemary sauce, fried almonds, fried “lazy” dumplings with a sparkle of cinnamon, raisins and julienne
Beef burger
39 PLN
Beff burger on the homemade bun, salad, pickled cucumber, tomato, cheddar cheese, cocktail sauce, served with French fries
Zander fillet
45 PLN
Sautéed zander fillet, lemon-mustard sauce, black lentils with onion, peas, zucchini, green beans, cherry tomatoes, pea puree
Veal shank
39 PLN
Braised veal shank with bone, tomato sauce with vegetables, gremolata, gnocchi
DUCK
59 PLN
Sous-vide duck breast, celery and pear puree, silesian dumpling pickled red cabbage, demi-glace sauce with orange and thyme
FRIED PORK CHOP
47 PLN
Pork chop with roasteg garlic sauce, cheery tomatoes, becon, oyster mushroom, pickled cucumber, baked potatoes and salad coleslaw
PASTA
TAGLIATELLE WITH CHICKEN
39 PLN
Chicken breast with in creamy wine sauce with oyster mushrooms, sun dried tomatoes, spinach, grana padano
SPAGHETTI WITH PRAWN
39 PLN
Prawns 16/20, basil pesto, parmesan, rocket salad, zucchini, cherry tomatoes
SALADS
Baked sweet potato salad
34 PLN
Salad mix, baked sweet potato, avocado, grenade, vinaigrette sauce and sunflower seeds
CEASER WITH PRAWNS
37 PLN
Croutons, Parmesan cheese, bacon, anchovy sauce, cherry tomatoes*or in the vege version without ham
CEASER WITH CHICEK
35 PLN
Croutons, Parmesan cheese, bacon, anchovy sauce, cherry tomatoes
Kids Menu
Spaghetti bolognese
26 PLN
Chicken Nuggets
26 PLN
with French fries and coleslaw salad
Tomato Soup
14 PLN
with batter noodles
DESSERTS
SERNIK DYNIOWY
24 PLN
Podawany z musem śliwkowym z kardamonem
ICE CREAM
25 PLN
Vanilla ice cram with halva sauce and hot raspberries
Crème Brulee
22 PLN
Creme brulee served with raspberry sorbet, seasonal fruit and fruit mousse
CHOCOLATE FONDANT
26 PLN
English sauce, ice cream, crushed peanuts, fruits
STARTERS
Turkey liver
28 PLN
Turkey liver served with onion and apple, raspberry juice, celery puree, bread
TARTARE
45 PLN
Chopped sirloin tartare, fried wild mushroom, sous-vide egg yolk, pickled cucumber, shallot onion, French mustard, black garlic ketchup, herbal mayonnaise, bread, herb-garlic butter
GOAT CHEESE BAKED IN FILO DOUGHT
32 PLN
Ripening goat cheese roulade wrapped in crispy phyllo dough, raspberry jam, rocket salad with roasted almonds, pomegranate, balsamic carem, toast
Plac Świętego Michała 4 Sanok
12:00 - 22:00